August Coffee Menu

Experimental ultrasonic-processed SL-28 from Cauca, with notes of pineapple tepache, tamarind, natural wine, and amaretto.

Bright expression of washed Ethiopian coffee from Arsosala, Guji, with notes of green grape, lemon zest, apple blossom, and brown sugar.

Juicy washed Colombia from Antioquia, with notes of panela, orange citrus, and stone fruit.

With notes of chocolate, caramel, and molasses.

With notes of milk chocolate, plum, and candied walnuts.

Comforting Brazilian single origin, with notes of milk chocolate, caramel, and hazelnut.

Balanced half-caff comfort blend, with notes of chocolate, brown sugar graham cracker, and candied almonds.

Playful natural-processed, peaberry expression from Minas Gerais, Brazil, with notes of chocolate, cherry, and brown sugar.

With notes of dark chocolate, almond, and berry.

With notes of chocolate, red apple, and toffee.

Smooth medium roast from Brazil with comforting flavors of chocolate, red fruit, and roasted nuts.

James Hoffmann's international fan favorite espresso blend

A traditional washed Ethiopian coffee, with notes of stone fruit, citrus, and oolong tea.

Honey-processed from Nariño, Colombia, with notes of cherry, floral honey, and chocolate malt.

Vibrant washed lot from Nyeri’s highlands, with notes of plum, blackberry, and milk chocolate.

Single origin washed coffee from Mexico, with notes of dark caramel, cherry, and roasted almond.

Juicy, washed cup from Hawaii, with notes of red fruit, white peach, and blueberry.

Fruit-forward blend from natural-process lots in Brazil and Ethiopia, with notes of milk chocolate, red grape, and blueberry.

Bright washed expression of Catimor, Pache, and Catuai from Cajamarca, Peru, with notes of ruby grapefruit, caramel, and dried fig.

Comforting dark-roast blend from Peru, with notes of pipe tobacco, molasses, and dark chocolate.

Bright washed blend from Quilanga, Loja, Ecuador, with notes of blood orange, grape, and milk chocolate.

Lively Caturra from Chiriquí, Panama, with notes of red currant, strawberry, and honey.

Dark-roast, single origin coffee from Honduras, with notes of roasted hazelnut, milk chocolate, and waffle cone.

Bright expression of washed Ethiopian coffee from Arsosala, Guji, with notes of green grape, lemon zest, apple blossom, and brown sugar.

An impressively crisp and bright coffee from Peru

A crowd pleasing chocolatey coffee to start your day

Vibrant expression of natural-process Colombian coffee from Bruselas, Huila, with notes juicy of mango and blackcurrant cordial.

Juicy washed Colombia from Antioquia, with notes of panela, orange citrus, and stone fruit.

Experimental ultrasonic-processed SL-28 from Cauca, with notes of pineapple tepache, tamarind, natural wine, and amaretto.

Juicy, washed cup from Hawaii, with notes of red fruit, white peach, and blueberry.

Elegant, floral Gesha from Huehuetenango, with notes of orange blossom, oolong tea, and lemon.

This coffee from Panama is zesty, juicy, and just a little nutty, with notes of lemon zest, sweet berry, candied pecan, and brown sugar.

Chocolatey single origin from the spectacular Montecarlos farm

Bright, fruit-forward washed Ecuador lot, with notes of lime, lychee, and tropical fruits.

Layered, fruit-forward cup from Santa Rosa, Colombia, with notes of raspberry, strawberry, and blackberry.

Layered Geisha blend shaped by natural and washed processes from Panama and Honduras, with expressive notes of floral, mango, and black tea.

With nutty, sweet, and creamy notes.

With notes of milk chocolate, plum, and candied walnuts.

Versatile and satisfying, with notes of caramel, almond, and orange.

Beautifully balanced medium roast with notes of dark chocolate, walnut, and orange.

A crowd pleasing chocolatey coffee to start your day

With notes of dark chocolate, almond, and berry.

With notes of chocolate, almond, and nougat.

With notes of chocolate, red apple, and toffee.

With notes of floral, citrus, and honey.

Smooth medium roast from Brazil with comforting flavors of chocolate, red fruit, and roasted nuts.

Sunshine in a cup, with notes of orange blossom, black tea, and brown sugar.

With nutty, sweet, and creamy notes.

Versatile and satisfying, with notes of caramel, almond, and orange.

With notes of milk chocolate, plum, and candied walnuts.

Balanced, everyday blend from African and South American coffees, with notes of dark honey, stone fruit, and pecan.

Bright, fruit-forward cup from Santa Maria, with notes of red cherry, red apple, and dark honey.

Single origin washed coffee from Mexico, with notes of dark caramel, cherry, and roasted almond.

Smooth medium roast from Brazil with comforting flavors of chocolate, red fruit, and roasted nuts.

Sweet, balanced washed Nicaragua cup, with notes of red cherry, milk chocolate, apple, and panela.

Beautifully balanced medium roast with notes of dark chocolate, walnut, and orange.

Sweet and approachable blend made by the people, for the people.

With notes of chocolate, almond, and nougat.

With notes of dark chocolate, almond, and berry.

Rich, dessert-like cup from Sul de Minas, Brazil, with notes of chocolate, caramel, and hazelnut.

Comforting expression of washed Peruvian coffee from Amazonas, with notes of plum, nuts, and dark chocolate.

Playful natural-processed, peaberry expression from Minas Gerais, Brazil, with notes of chocolate, cherry, and brown sugar.

With notes of malt chocolate, dried fig, cola, and toasted coconut.

Classic, chocolate-forward profile coffee from Huila, Colombia, with notes of dark chocolate, pecan, and crème brûlée.

With notes of caramel, nuts, and a round finish.

Bold yet balanced dark roast with notes of fudge, walnut, and molasses.

Rich, full-bodied blend built for depth and balance, with notes of date, baker’s chocolate, and toasted walnut.

Deep french roast blend with notes of burnt sugar, baking chocolate, and roasted almond.

With notes of chocolate, red apple, and toffee.

Floral washed Red Bourbon from Burundi, with notes of orange blossom, lime, black tea, and caramel.

With notes of pear, jasmine, and papaya.

Bright, fruit-forward washed coffee from Zambian, with notes of caramel, apricot, and milk chocolate.

Sweet and balanced Brazilian pulped natural, with notes of caramel, almond, and cherry.

Washed Colombian with notes of raspberry, milk chocolate, and apple.

Bright expression of washed Ethiopian coffee from Arsosala, Guji, with notes of green grape, lemon zest, apple blossom, and brown sugar.

An impressively crisp and bright coffee from Peru

Juicy washed Colombia from Antioquia, with notes of panela, orange citrus, and stone fruit.

With notes of floral, citrus, and honey.

With notes of apricot, cinnamon, and milk chocolate.

With notes of almond, cola, and molasses.

Balanced half-caff comfort blend, with notes of chocolate, brown sugar graham cracker, and candied almonds.

With notes of almond, cinnamon, and brown sugar.

Medium half-caff blend with notes of dark chocolate, brown sugar, and almond.

Clean and sweet Colombian decaf, with notes of dark chocolate, almond, and caramel.